Mathematical models of ABE fermentation: review and analysis
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.3109/07388551.2012.726208
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3. Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate
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