Presence of surfactants controls the stability of bubble chains in carbonated drinks-Reference-Cited by-同舟云学术

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Presence of surfactants controls the stability of bubble chains in carbonated drinks

Published:2023-05-03 Issue:5 Volume:8 Page:
ISSN:2469-990X
Container-title:Physical Review Fluids
language:en
Short-container-title:Phys. Rev. Fluids

Author:

Atasi Omer^ORCID,Ravisankar Mithun^ORCID,Legendre Dominique^ORCID,Zenit Roberto^ORCID

Funder

Fonds De La Recherche Scientifique - FNRS

Publisher

American Physical Society (APS)

Subject

Fluid Flow and Transfer Processes,Modeling and Simulation,Computational Mechanics

Link

http://harvest.aps.org/v2/journals/articles/10.1103/PhysRevFluids.8.053601/fulltext

Reference56 articles.

1. The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review

2. Dynamics of an initially spherical bubble rising in quiescent liquid

3. Lift Coefficients of Clean Ellipsoidal Bubbles in Linear Shear Flows

4. Numerical simulations of an inline rising unequal-sized bubble pair in a liquid column

5. “Marginal pinching” in soap films

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1. Exploring ice melting dynamics in beverageware;International Journal of Thermal Sciences;2025-01

2. Coupled volume of fluid and phase field method for direct numerical simulation of insoluble surfactant-laden interfacial flows and application to rising bubbles;Physical Review Fluids;2024-09-13

3. Bubble size and foamability: Role of surfactants and hydrodynamic conditions;Current Opinion in Colloid & Interface Science;2024-08

4. Buckling instability in a chain of sticky bubbles;Physical Review Research;2024-06-14

5. Bubble size distribution and turbulence characterization in a bubbly flow in the presence of surfactant;Experimental Thermal and Fluid Science;2024-06

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