“Sticky hard spheres” model of proteins near crystallization: A test based on the osmotic compressibility of lysozyme solutions
Author:
Publisher
American Physical Society (APS)
Link
http://harvest.aps.org/v2/journals/articles/10.1103/PhysRevE.58.R2733/fulltext
Reference16 articles.
1. Determination of phase diagrams for the hard‐core attractive Yukawa system
2. Using phase transitions to investigate the effect of salts on protein interactions
3. Dynamic Critical Phenomena in Aqueous Protein Solutions
4. Liquid–liquid phase separation in supersaturated lysozyme solutions and associated precipitate formation/crystallization
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