Role of anisotropic interactions in protein crystallization
Author:
Publisher
American Physical Society (APS)
Link
http://harvest.aps.org/v2/journals/articles/10.1103/PhysRevE.66.011909/fulltext
Reference19 articles.
1. Liquid–liquid phase separation in supersaturated lysozyme solutions and associated precipitate formation/crystallization
2. Phase Diagram of Colloidal Solutions
3. Enhancement of Protein Crystal Nucleation by Critical Density Fluctuations
4. Crystal nucleation in the presence of a metastable critical point
5. Phase behavior of a simple model of globular proteins
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2. The influence of low frequency of external electric field on nucleation enhancement of hen egg-white lysozyme (HEWL);Journal of Crystal Growth;2015-10
3. Anisotropic Contributions to Protein–Protein Interactions;Journal of Chemical Theory and Computation;2014-01-15
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