Author:
Zheleva Nikolina Naydenova
Abstract
Recently, donkey milk has received a lot of interest due to its similarity to human milk in terms of protein, lactose and milk fat content. The purpose of this review is to summarize the knowledge of research done on the composition of milk, including its functionality and potential therapeutic use. Donkey milk is suitable for use in children who are allergic to cow's milk. The bioactive components contained in donkey milk have antibacterial, antiviral and antifungal effects, as well as anti-inflammatory and antioxidant properties
Publisher
University of Food Technologies - Plovdiv
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献