Parthenocarpic Fruit Development in Tomato
Author:
Affiliation:
1. Laboratory of Plant Breeding, Graduate School of Plant Sciences, Wageningen University, P.O. Box 386, 6700 AJ Wageningen, The Netherlands
Publisher
Wiley
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1055/s-2005-837494
Reference122 articles.
1. Arginase, Arginine Decarboxylase, Ornithine Decarboxylase, and Polyamines in Tomato Ovaries (Changes in Unpollinated Ovaries and Parthenocarpic Fruits Induced by Auxin or Gibberellin)
2. Down-Regulation of TM29, a TomatoSEPALLATA Homolog, Causes Parthenocarpic Fruit Development and Floral Reversion
3. Strawberry receptacle growth and endogenous IAA content as affected by growth regulator application and achene removal;Archbold D. D.;Journal of the American Society for Horticultural Science,1985
4. Studies on fruit development in tomato. I. Ovule development and content of diffusible auxin‐ and gibberellin‐induced parthenocarpic tomato fruits in relation to their development;Asahira T.;Memoirs of the Research Institute for Food Science Kyoto University,1967
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