Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through In Vivo Experimental Models

Abstract

AbstractThe research focuses on assessing the efficacy of dried anchovy powder as a dietary supplement, examining its bioavailability and impact on growth and nutritional status. The study, centered on Wistar male rats, acknowledges anchovies for their rich essential nutrients and potential health benefits. Employing a meticulously controlled experimental design, the research exposes experimental animals to various dietary interventions by integrating dried anchovy powder. This study investigates the availability of vital nutrients like proteins, omega-3 fatty acids, vitamins, and minerals in the dried anchovy powder to Wistar male rats. The effects of dried anchovy powder on growth parameters, encompassing body weight, length, organ development, and the nutritional status of the rats, are explored. Examining hematological and biochemical markers provide insights into the overall health of the experimental subjects. Additionally, the research delves into potential mechanisms underlying the observed effects, including nutrient absorption and metabolism. The outcomes of this study offer valuable insights into the potential of dried anchovy powder as a nutritional supplement and its role in enhancing the nutritional status of the malnourished people of India. These findings may have a direct impact on dietary interventions aimed at improving human nutrition and health.