Author:
Vianna Gabriel M. S.,Zeller Dirk,Pauly Daniel
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Nature and Landscape Conservation
Reference77 articles.
1. • FAO. The state of world fisheries and aquaculture 2020 - sustainability in action. Rome; 2020. Global perspective of fisheries, their role and contribution.
2. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393(10170):447–92.
3. Murray CJ. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study. Lancet. 2019;393:1958–72.
4. • Golden CD, Allison EH, WWL C, Dey MM, Halpern BS, McCauley DJ, et al. Nutrition: Fall in fish catch threatens human health. Nature News. 2016;534(7607):317 Outline the potential losses to food security due to overfishing.
5. • FAO. The state of world fisheries and aquaculture 2018 - meeting the sustainable development goals. Rome. 2018. Global perspective of fisheries, their role and contribution.
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献