Abstract
Methods are described for the determination of pK
as for weak carbon acids in water. The application of these methods to the determination of the pK
as for a variety of carbon acids including nitriles, imidazolium cations, amino acids, peptides and their derivatives and, α-iminium cations is presented. The substituent effects on the acidity of these different classes of carbon acids are discussed, and the relevance of these results to catalysis of the deprotonation of amino acids by enzymes and by pyridoxal 5′-phosphate is reviewed. The procedure for estimating the pK
a of uridine 5′-phosphate for C-6 deprotonation at the active site of orotidine 5′-phosphate decarboxylase is described, and the effect of a 5-F substituent on carbon acidity of the enzyme-bound substrate is discussed.1 Introduction2 The Carbon Acidity of Ethyl Thioacetate3 The Carbon Acidity of Carboxylic Acid Derivatives4 The Carbon Acidity of Imidazolium Cations5 The α-Carbon Acidity of Amino Acids, Peptides and Their Derivatives6 Electrophilic Catalysis of Deprotonation of Amino Acids: The α-Carbon Acidity of Iminium Cations7 pK
as for Carbon Acids at Enzyme Active Sites8 Concluding Remarks
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