Isolation, Crystallization and Amino Acid Composition of Rat Glucagon
Author:
Publisher
Georg Thieme Verlag KG
Subject
Biochemistry (medical),Clinical Biochemistry,Endocrinology,Biochemistry,General Medicine,Endocrinology, Diabetes and Metabolism
Link
http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0028-1094153.pdf
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1. Turkey Glucagon: Crystallization, Amino Acid Composition and Immunology;Hormone and Metabolic Research;2009-01-07
2. Insulin and Glucagon Release from Monolayer Cell Cultures of Pancreas from Newborn Rats;European Journal of Clinical Investigation;2008-03-20
3. Neuropeptides of the islets of Langerhans: A peptidomics study;General and Comparative Endocrinology;2007-06
4. Purification of bovine pancreatic glucagon as a by-product of insulin production;Brazilian Journal of Medical and Biological Research;1997-12
5. Response to intravenous injections of amylin and glucagon in fasted, fed, and hypoglycemic rats;American Journal of Physiology-Endocrinology and Metabolism;1993-06-01
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