Integrating nutrition into pathways for patients with COPD
Author:
Affiliation:
1. Chair, Association of Respiratory Nurse Specialists; Honorary Respiratory Nurse Consultant, Homerton University Hospital, London
Publisher
Mark Allen Group
Subject
Community and Home Care,General Medicine
Link
http://www.magonlinelibrary.com/doi/pdf/10.12968/bjcn.2016.21.11.548
Reference17 articles.
1. Investigation into the nutritional status, dietary intake and smoking habits of patients with chronic obstructive pulmonary disease
2. Nutritional support and functional capacity in chronic obstructive pulmonary disease: A systematic review and meta-analysis
3. Nutritional support in chronic obstructive pulmonary disease: a systematic review and meta-analysis
4. The impact of malnutrition on hospitalisation and mortality in outpatients with chronic obstructive pulmonary disease
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1. Nursing Approach In Individuals With Malnutrition With Chronic Obstructive Lung Disease;Dokuz Eylül Üniversitesi Hemşirelik Fakültesi Elektronik Dergisi;2022-07-05
2. Exploration of n-6 and n-3 Polyunsaturated Fatty Acids Metabolites Associated with Nutritional Levels in Patients with Severe Stable Chronic Obstructive Pulmonary Disease;International Journal of Chronic Obstructive Pulmonary Disease;2020-07
Exploration of n-6 and n-3 Polyunsaturated Fatty Acids Metabolites Associated with Nutritional Levels in Patients with Severe Stable Chronic Obstructive Pulmonary Disease
3. Nutrition Therapy in End-Stage Lung Disease;Current Nutrition Reports;2017-08-22
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