Author:
Henle Thomas,Miyata Toshio
Reference119 articles.
1. Actions des acides aminés sur les sucres;Maillard;CR Acad Sci,1912
2. New aspects of the Maillard reaction in food and in the human body;Ledl;Angew Chem Int Ed Engl,1990
3. Food browning and its prevention;Friedman;J Agric Food Chem,1996
4. Studies of an unusual hemoglobin in patients with diabetes mellitus;Rahbar;Biochem Biophys Res Commun,1969
5. Advanced glycation end products;Raj;Am J Kidney Dis,2000
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献