Dietary advanced glycation end-products (dAGEs) intake and its relation to sarcopenia and frailty – The Rotterdam Study-Reference-Cited by-同舟云学术

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Dietary advanced glycation end-products (dAGEs) intake and its relation to sarcopenia and frailty – The Rotterdam Study

Published:2022-12 Issue: Volume:165 Page:116564
ISSN:8756-3282
Container-title:Bone
language:en
Short-container-title:Bone

Author:

Waqas Komal,Chen Jinluan,Lu T.,van der Eerden B.C.J.,Rivadeneira Fernando,Uitterlinden André G.,Voortman Trudy,Zillikens M. Carola

Publisher

Elsevier BV

Subject

Histology,Physiology,Endocrinology, Diabetes and Metabolism

Reference61 articles.

1. Nutrition, frailty, and sarcopenia;Cruz-Jentoft;Aging Clin. Exp. Res.,2017

2. Frailty and sarcopenia: the potential role of an aged immune system;Wilson;Ageing Res. Rev.,2017

3. Mediterranean diet and risk of frailty in community-dwelling older adults;León-Muñoz;J. Am. Med. Dir. Assoc.,2014

4. Diet quality and sarcopenia in older adults: a systematic review;Bloom;Nutrients,2018

5. Association between diet quality and sarcopenia in older adults:systematic review of prospective cohort studies;Jang;Life,2021

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1. Dietary glycation compounds – implications for human health;Critical Reviews in Toxicology;2024-08-16

2. Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

3. Inflammaging: The Next Challenge—Exploring the Role of Gut Microbiota, Environmental Factors, and Sex Differences;Biomedicines;2024-08-01

4. The Prevalence of the Frailty Syndrome in a Hospital Setting—Is Its Diagnosis a Challenge? A Comparison of Four Frailty Scales in a Cross-Sectional Study;Journal of Clinical Medicine;2023-12-23

5. Association Between Advanced Glycation End Products and Sarcopenia: The Mediating Role of Osteoporosis;The Journal of Clinical Endocrinology & Metabolism;2023-10-31

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