Acute Rise of Omega-3 Polyunsaturated Fatty Acids During Hemodialysis Treatment
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference8 articles.
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2. Sudden and cardiac death rates in hemodialysis patients;Bleyer;Kidney Int,1999
3. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils;Leaf;Circulation,2003
4. Alteration of plasma total F2-isoprostanes before and after hemodialysis in end-stage renal disease patients;Kim;Prostaglandins Leukotrienes Essent Fatty Acids,2004
5. Plasma lipids and fatty acid levels in chronically uremic patients undergoing blood purification with different methods;Marangoni;Artif Organs,1992
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1. Effects of hemodialysis on blood fatty acids;Physiological Reports;2020-01
2. Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review;Nutrients;2018-09-21
3. Soybeans, Flaxseeds, and Fish Oil in the Treatment of Renal Disease;Therapeutic Foods;2018
4. Disorders of serum omega-3 fatty acid composition in dialyzed patients, and their associations with fat mass;Renal Failure;2017-01-01
5. The Effect of Omega-3 Supplement on Serum Lipid Profile in Patients Undergoing Hemodialysis: A Randomized Clinical Trial;Romanian Journal of Internal Medicine;2016-12-01
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