Is the Modified Creatinine Index Really Superior to the Geriatric Nutritional Risk Index for Predicting Malnutrition and Clinical Outcomes in Hemodialysis Patients?-Reference-Cited by-同舟云学术

Is the Modified Creatinine Index Really Superior to the Geriatric Nutritional Risk Index for Predicting Malnutrition and Clinical Outcomes in Hemodialysis Patients?

Published:2022-11 Issue:6 Volume:32 Page:772-773
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Yajima Takahiro^ORCID

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

1. Comparative Analysis of simplified, objective nutrition-associated markers in patients undergoing hemodialysis;Suzuki;J Ren Nutr,2021

2. Creatinine index as a surrogate of lean body mass derived from urea Kt/V, pre-dialysis serum levels and anthropometric characteristics of haemodialysis patients;Canaud;PLoS One,2014

3. Modified creatinine index and risk for cardiovascular events and all-cause mortality in patients undergoing hemodialysis: the Q-Cohort study;Arase;Atherosclerosis,2018

4. Clinical and predictive value of simplified creatinine index used as muscle mass surrogate in end-stage kidney disease haemodialysis patients-results from the international MONitoring Dialysis Outcome initiative;Canaud;Nephrol Dial Transpl,2020

5. Simplified nutritional screening tools for patients on maintenance hemodialysis;Yamada;Am J Clin Nutr,2008

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5. Combined Evaluation of Geriatric Nutritional Risk Index and Modified Creatinine Index for Predicting Mortality in Patients on Hemodialysis;Nutrients;2022-02-10