1. From the Department of Clinical Nutrition, School of Food and Nutritional Sciences and the COE Program in the 21st Century, University of Shizuoka, Shizuoka, Japan (KY, YY, SO, and HK); the Renal Division, Department of Internal Medicine, Iwata City Hospital, Iwata, Shizuoka, Japan (RF); and the Maruyama Hospital, Hamamatsu, Japan (TT and YM)