Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study
Author:
Funder
Ministry of Education, Culture, Sports, Science and Technology
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference31 articles.
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4. Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies;Kelly;Clin J Am Soc Nephrol,2017
5. Fruit and vegetable intake and mortality in adults undergoing maintenance hemodialysis;Saglimbene;Clin J Am Soc Nephrol,2019
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1. Safety and impact of the Mediterranean diet in patients with chronic kidney disease: a pilot randomized crossover trial;Frontiers in Nutrition;2024-09-04
2. Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States;The Journal of Nutrition;2024-07
3. Potassium-Alkali–Enriched Diet, Hypertension, and Proteinuria following Uninephrectomy;Journal of the American Society of Nephrology;2024-06-24
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