A Novel Clinical Tool for the Management of Taste Changes in Patients With Chronic Kidney Disease: The Chronic Kidney Disease Taste Plate
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
1. Characterizing dysgeusia in hemodialysis patients;Fitzgerald;Chem Senses,2019
2. Prevalence of taste changes and association with other nutrition-related symptoms in end-stage kidney disease patients;Dawson;J Ren Nutr,2021
3. The pathophysiology and management of taste changes in chronic kidney disease. A review;Brennan;J Ren Nutr,2020
4. Clinical taste perception test for patients with end-stage kidney disease on dialysis;Marquez-Herrera;J Ren Nutr,2020
5. Saliva composition and upper gastrointestinal symptoms in chronic kidney disease;Manley;J Ren Care,2014
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dysgeusia and Chronic Kidney Disease: A Scoping Review;Journal of Renal Nutrition;2024-05
2. Nutrition in Conservative Kidney Management: From Evidence to Practice;Seminars in Nephrology;2023-01
3. Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation;Journal of Renal Nutrition;2022-07
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