Impact of SARS-CoV-2 Pandemic on food Security in Patients With chronic Kidney Disease

Author:

Vargas-Vázquez Cristina,González-Ortíz Ailema,Bertrán-Vilà Miriam,Espinosa-Cuevas Angeles

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. An Introduction to the Basic Concepts of Food Security,2008

2. The early food insecurity impacts of COVID-19;Niles;Nutrients,2020

3. A special issue addressing healthful food access and food insecurity: risk factors, behavioral variables, interventions, and measurement;Calloway;Translational Behav Med,2020

4. Food insecurity, CKD, and Subsequent ESRD in US adults;Banerjee;Am J kidney Dis,2017

5. Understanding barriers to implementing and managing therapeutic diets for people living with chronic kidney disease in remote Indigenous communities;Schiff;Curr Dev Nutr,2021

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