Frequency of Intradialytic Hypotension Events Do Not Increase with Oral Nutritional Supplementation during Hemodialysis Treatment: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

Frequency of Intradialytic Hypotension Events Do Not Increase with Oral Nutritional Supplementation during Hemodialysis Treatment: A Randomized Controlled Trial

Published:2021-11 Issue:6 Volume:31 Page:669-678
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Ramos-Acevedo Samuel,González-Ortiz Ailema,Serralde-Zúñiga Aurora E.,Colín-Ramírez Eloisa,Miranda-Alatriste Paola,López-Cisneros Sonia,Rodríguez-González Norberto,Correa-Rotter Ricardo,Atilano-Carsi Ximena,Espinosa-Cuevas Ángeles

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

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4. Effects of dietary intake, appetite and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: Cross sectional results from the HEMO study;Burrowes;J Ren Nutr,2003

5. González-Ortíz AJ. Patterns of food consumption and eating habits of mexican population on dialysis and non-dialysis treatment days in hemodialysis patients. Poster presented at: XIX Congress of the International Society of Renal Nutrition and Metabolism, June 27, 2018. Genoa, Italy.

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2. Is intradialytic oral nutritional supplementation safe and effective on clinical outcomes? A systematic review with conventional meta-analysis and network meta-analysis;Clinical Nutrition ESPEN;2023-12

3. Sleep Quality After Intradialytic Oral Nutrition: A New Benefit of This Anabolic Strategy? A Pilot Study;Frontiers in Nutrition;2022-07-22

4. Effect of Intradialytic Oral Nutritional Supplementation with or without Exercise Improves Muscle Mass Quality and Physical Function in Hemodialysis Patients: A Pilot Study;Nutrients;2022-07-19

5. The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics;Journal of Renal Nutrition;2021-11