Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A Primer

Author:

Sullivan Valerie K.,Rebholz Casey M.

Funder

National Heart, Lung, and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Nephrology

Reference111 articles.

1. Global, regional, and national burden of chronic kidney disease, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017;Bikbov;Lancet,2020

2. The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group;Klahr;N Engl J Med,1994

3. Dietary interventions for adults with chronic kidney disease;Palmer;Cochrane Database Syst Rev,2017

4. Altered dietary salt intake for people with chronic kidney disease;McMahon;Cochrane Database Syst Rev,2021

5. Advances in nutrition science and integrative physiology: insights from controlled feeding studies;Davy;Front Physiol,2019

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