Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women-Reference-Cited by-同舟云学术

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Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

Published:2002-07 Issue:7 Volume:51 Page:919-924
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Jenkins David J.A.,Kendall Cyril W.C.,Connelly Philip W.,Jackson Chung-Ja C.,Parker Tina,Faulkner Dorothea,Vidgen Edward

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Cited by 137 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sex-specific pharmacokinetic response to phytoestrogens in Drosophila melanogaster;Biomedicine & Pharmacotherapy;2024-06

2. Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled Trial;Clinical Nutrition Research;2024

3. Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids;Nutrients;2023-07-19

4. Fermente Soya Fasulyesi Ekstresinin Mycobacterium Tuberculosis ile Enfekte Rattus Norvegicus Arasında Pro İnflamatuvar Sitokinler Üzerindeki Etkisi;Hacettepe University Journal of the Faculty of Pharmacy;2022-08-16

5. Findings from meta-analysis of soy supplementation and inflammatory biomarkers should be interpreted with caution;Cytokine;2022-03

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