An Empirical Dietary Pattern Associated with the Gut Microbial Features in Relation to Colorectal Cancer Risk-Reference-Cited by-同舟云学术

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An Empirical Dietary Pattern Associated with the Gut Microbial Features in Relation to Colorectal Cancer Risk

Published:2024-08 Issue: Volume: Page:
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Wang Kai,Lo Chun-Han,Mehta Raaj S.,Nguyen Long H.,Wang Yiqing,Ma Wenjie,Ugai Tomotaka,Kawamura Hidetaka,Ugai Satoko,Takashima Yasutoshi,Mima Kosuke,Arima Kota,Okadome Kazuo,Giannakis Marios,Sears Cynthia L.,Meyerhardt Jeffrey A.,Ng Kimmie,Segata Nicola,Izard Jacques,Rimm Eric B.,Garrett Wendy S.,Huttenhower Curtis,Giovannucci Edward L.,Chan Andrew T.,Ogino Shuji,Song Mingyang

Funder

NIH

Publisher

Elsevier BV

Reference53 articles.

1. Cancer statistics, 2023;Siegel;CA Cancer J Clin,2023

2. Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States;Islami;CA Cancer J Clin,2018

3. Influence of the gut microbiome, diet, and environment on risk of colorectal cancer;Song;Gastroenterology,2020

4. Alternative dietary indices both strongly predict risk of chronic disease;Chiuve;J Nutr,2012

5. Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults;Satija;J Am Coll Cardiol,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Pattern Linking to Intestinal Microbial Characteristics and Colorectal Cancer Risk;Gastroenterology;2024-08

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