Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients-Reference-Cited by-同舟云学术

Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients

Published:2005-09 Issue:3 Volume:129 Page:797-806
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Spaenij–Dekking Liesbeth,Kooy–Winkelaar Yvonne,van Veelen Peter,Wouter Drijfhout Jan,Jonker Harry,van Soest Loek,Smulders Marinus J.M.,Bosch Dirk,Gilissen Luud J.W.J.,Koning Frits

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference31 articles.

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3. Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease;Molberg;Nat Med,1998

4. T cells from celiac disease lesions recognize gliadin epitopes deamidated in situ by endogenous tissue transglutaminase;Molberg;Eur J Immunol,2001

5. HLA binding and T cell recognition of a tissue transglutaminase-modified gliadin epitope;Quarsten;Eur J Immunol,1999

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