Selection and characterisation of DNA aptamer targeting immunogenic peptide sequence of high molecular weight glutenin (HMW-GS) of gluten
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42976-024-00556-w.pdf
Reference38 articles.
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3. Altenbach SB, Chang HC, Rowe MH, Yu XB, Simon-Buss A, Seabourn BW, Green PH, Alaedini A (2020) Reducing the immunogenic potential of wheat flour: silencing of alpha gliadin genes in a US wheat cultivar. Front Plant Sci 11:20
4. Amaya-Gonzalez S, de-Los-Santos-Álvarez N, Miranda-Ordieres AJ, Lobo-Castanon MJ (2014) Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach. Anal Chem 86(5):2733–2739
5. Amaya-González S, López-López L, Miranda-Castro R, de-los-Santos-Álvarez N, Miranda-Ordieres AJ, Lobo-Castañón MJ (2015) Affinity of aptamers binding 33-mer gliadin peptide and gluten proteins: Influence of immobilization and labeling tags. Analytica Chimica Acta 873:63–70
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