Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men

Author:

Wells Amanda M,Haub Mark D,Fluckey James,Williams D.Keith,Chernoff Ronni,Campbell Wayne W

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. Contributions of heme and nonheme iron to human nutrition;Carpenter;Crit Rev Food Sci Nutr,1992

2. Interaction of iron with other nutrients;Lynch;Nutr Rev,1997

3. Iron metabolism: A comprehensive review;Beard;Nutr Rev,1996

4. The concept of iron bioavailability and its assessment;Wienk;Eur J Nutr,1999

5. Observations of the absorption of iron from foods tagged with radioiron;Moore;Trans Assoc Am Physicians,1951

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