1. Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Japan
2. Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
3. Department of Geriatrics and Gerontology, Institute of Development, Aging and Cancer, Tohoku University, Sendai, Japan
4. Institute of Natural Medicine, University of Toyama, Toyama, Japan
5. Department of Environmental Physiology, Shimane University Faculty of Medicine, Izumo, Japan
6. Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Japan
7. Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan