Ascorbic acid-catalyzed degradation of cyanidin-3-O-β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
Author:
Affiliation:
1. Department of Food Science, University of Arkansas, Fayetteville, AR, USA
2. University of Arkansas Statewide Mass Spectrometry Facility, Fayetteville, AR, USA
3. Department of Pharmaceutical Science, North Dakota State University, Fargo, ND, USA
Publisher
IOS Press
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science
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