Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)-Reference-Cited by-同舟云学术

Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)

Published:2017-12-04 Issue:4 Volume:7 Page:249-260
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Ivanišová Eva¹,Grygorieva Olga²,Abrahamová Vlasta³,Schubertova Zuzana³,Terentjeva Margarita⁴,Brindza Ján³

Affiliation:

1. Department of Plant Storage and Processing, Faculty of Biotechnology and Food Science, Slovak University of Agriculture in Nitra, Slovakia

2. M.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine

3. Institute of Biodiversity Conservation and Biosafety, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Slovakia

4. Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, Jelgava, Latvia

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference39 articles.

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2. Yields, phenolic profiles and antioxidant activities of Ziziphus jujube Mill;Wu;in response to different fertilization treatments. Molecules,2013

3. Changes in phenolic compounds and their antioxidant activity in jujube (Ziziphus jujuba Mill.) during three edible maturity stages;Wang;LWT –Food Science and Technology.,2016

4. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana L.);Zozio;Food Chemistry,2016

5. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars;Kov;Food Chemistry,2015

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