Genetic Diversity and Population Structure of Jujube Cultivars in the United States Revealed by Single Nucleotide Polymorphism Markers

Author:

Sapkota Dikshya1,Zhang Dapeng2,Park Sunchung2,Meinhardt Lyndel W.2,Lozada Dennis N.3,Steiner Robert4,Yao Shengrui5

Affiliation:

1. Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA

2. Sustainable Perennial Crops Laboratory, USDA-ARS, Beltsville Agricultural Research Center, Beltsville, MD 20705, USA

3. Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA; and Chile Pepper Institute, New Mexico State University, Las Cruces, NM 88003, USA

4. Department of Economics and International Business, New Mexico State University, Las Cruces, NM 88003, USA

5. Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA; and Sustainable Agriculture Sciences Center, New Mexico State University, Alcalde, NM 87511, USA

Abstract

The nutritional and medicinal significance of jujube (Ziziphus jujuba) has led to persistent efforts in genomics to accelerate the utilization of its germplasm resources. However, the absence of accurate genetic identity of existing germplasm limits these studies. In the United States, different names were frequently given to the same jujube cultivars because the pedigrees of the imported germplasm are unclear. The present study selected a panel of 147 single nucleotide polymorphism (SNP) markers distributed across the jujube genome to examine genetic identity, genetic diversity, and population structure in 177 jujube cultivars sampled from different locations in the United States. SNP profile multilocus matching reported a total of 23 synonymous groups including 116 samples that were identical to at least one other sample. This led to the detection of 74 unique genotypes for subsequent diversity analysis. Model-based genetic structure analysis divided the distinctive genotypes into three major groups, with some admixtures among the groups. The genetic differentiation among these groups was further validated by analysis of molecular variance (Fst = 0.199, P value < 0.001), principal coordinate analysis, and clustering analysis. Morphological traits were studied in some of the genetically identical commercial cultivar groups, (i.e., Li, Lang, and Jinsi). Results demonstrated significant morphological differences within genetically identical cultivars in the Jinsi group, indicating phenotypic variation resulting from mutations in these clones.

Publisher

American Society for Horticultural Science

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