Increased of Brazilian productivity in the slaughterhouse sector: a review-Reference-Cited by-同舟云学术

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Increased of Brazilian productivity in the slaughterhouse sector: a review

Published:2012 Issue: Volume:41 Page:5446-5448
ISSN:1875-9270
Container-title:Work
language:
Short-container-title:

Author:

Buzanello Márcia Rosângela¹²,Moro Antônio Renato Pereira¹³

Affiliation:

1. Post-graduation Program in Production Engineering, Laboratory of Biomechanics, Federal University of Santa Catarina, SC, Brazil

2. Department of Physical Therapy, State University of West of Paraná, Cascavel, PR

3. Department of Physical Education, Laboratory of Biomechanics, Federal University of Santa Catarina, SC, Brazil

Publisher

IOS Press

Subject

Public Health, Environmental and Occupational Health,Rehabilitation

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Work Conditions in a Production Enterprise—A Case Study;Sustainability;2020-07-03

2. Indicators of Work Accidents in Slaughter Refrigerators and Broiler Processing;Brazilian Journal of Poultry Science;2018-04

3. Workplace social capital, mental health and health behaviors among Brazilian female workers;Social Psychiatry and Psychiatric Epidemiology;2016-05-07

4. The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review;International Journal of Environmental Research and Public Health;2016-02-06

5. Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature;Poultry Science;2014-10

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