The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review-Reference-Cited by-同舟云学术

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The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review

Published:2016-02-06 Issue:2 Volume:13 Page:197
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Harmse Johannes,Engelbrecht Jacobus,Bekker Johan

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/13/2/197/pdf

Reference161 articles.

1. Analysis of Value-Added Meat: Product Choice Behaviour;Goddard,2010

2. Vertical Integrationhttp://www.nationalchickencouncil.org/industry-issues/vertical-integration

3. Food Outlook: Biannual Report on Global Food Markets,2014

4. The Impact of Global Food Chains on Employment in the Food and Drink Sector,2007

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4. A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites;Frontiers in Public Health;2023-07-17

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