Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults-Reference-Cited by-同舟云学术

Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults

Author:

Külzow Nadine¹²,Witte A. Veronica³,Kerti Lucia⁴,Grittner Ulrike⁵,Schuchardt Jan Philipp⁶,Hahn Andreas⁶,Flöel Agnes¹²⁴

Affiliation:

1. Department of Neurology, Charité-Universitätsmedizin, Berlin, Germany

2. NeuroCure Cluster of Excellence, Neurocure Clinical Research Center, Charité-Universitätsmedizin, Berlin, Germany

3. Department of Neurology, Aging and Obesity Group, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany

4. Center for Stroke Research Berlin, Charité-Universitätsmedizin, Berlin, Germany

5. Department for Biostatistics and Clinical Epidemiology, Charité-Universitätsmedizin, Berlin, Germany

6. Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany

Publisher

IOS Press

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Clinical Psychology,General Medicine,General Neuroscience

Reference59 articles.

2. Mild cognitive impairment and preclinical Alzheimer’s disease;Morris;Geriatrics Suppl,2005

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