Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranes

Author:

Longarzo María L.,Vázquez Romina F.,Bellini María J.,Zamora Ricardo A.,Redondo-Morata Lorena,Giannotti Marina I.,Oliveira Jr Osvaldo N.,Fanani María L.,Maté Sabina M.

Funder

National University of La Plata

Publisher

Elsevier BV

Reference57 articles.

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2. Impact of Omega-3 fatty acid supplementation on memory functions in healthy older adults;Kulzow;J. Alzheimers Dis.,2016

3. Intake of docosahexaenoic acid-enriched milk beverage prevents age-related cognitive decline and decreases serum bone resorption marker levels;Ichinose;J. Oleo Sci.,2021

4. Docosahexaenoic acid inhibits ischemic stroke to reduce vascular dementia and Alzheimer’s disease;Yamagata;Prostaglandins Other Lipid Mediat.,2023

5. Novel metabolism of docosahexaenoic acid in neural cells;Kim;J. Biol. Chem.,2007

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