The effect of protein and calorie intake on prealbumin, complications, length of stay, and function in the acute rehabilitation inpatient with stroke-Reference-Cited by-同舟云学术

The effect of protein and calorie intake on prealbumin, complications, length of stay, and function in the acute rehabilitation inpatient with stroke

Published:2013-11-27 Issue:3 Volume:33 Page:367-376
ISSN:1878-6448
Container-title:NeuroRehabilitation
language:
Short-container-title:NRE

Author:

Pellicane Anthony J.¹,Millis Scott R.¹,Barker Kim D.D.²,Temme Kate E.³,Sayyad Anjum⁴,Oswald Matthew C.⁵,Roth Elliot J.⁵

Affiliation:

1. Department of Physical Medicine and Rehabilitation at the Rehabilitation Institute of Michigan in the Detroit Medical Center, Wayne State University, Detroit, MI, USA

2. Department of Physical Medicine and Rehabilitation at the University of Texas Southwestern Medical Center, Dallas, TX, USA

3. Department of Orthopaedic Surgery, Medical College of Wisconsin, Milwaukee, WI, USA

4. Marianjoy Rehabilitation Hospital, Wheaton, IL, USA

5. Department of Physical Medicine and Rehabilitation at the Rehabilitation Institute of Chicago, Feinberg School of Medicine, Chicago, IL, USA

Publisher

IOS Press

Subject

Clinical Neurology,Rehabilitation,Physical Therapy, Sports Therapy and Rehabilitation

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2. Prevalence and Predictors of Malnutrition Risk among Post-Stroke Patients in Outpatient Setting: A Cross-Sectional Study;Malaysian Journal of Medical Sciences;2020

3. Individualized nutritional treatment for acute stroke patients with malnutrition risk improves functional independence measurement: A randomized controlled trial;Geriatrics & Gerontology International;2019-12-19

4. Nutritional intake is associated with activities of daily living and complications in older inpatients with stroke;Geriatrics & Gerontology International;2018-07-13

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