Individualized nutritional treatment for acute stroke patients with malnutrition risk improves functional independence measurement: A randomized controlled trial-Reference-Cited by-同舟云学术

Individualized nutritional treatment for acute stroke patients with malnutrition risk improves functional independence measurement: A randomized controlled trial

Published:2019-12-19 Issue:3 Volume:20 Page:176-182
ISSN:1444-1586
Container-title:Geriatrics & Gerontology International
language:en
Short-container-title:Geriatr. Gerontol. Int.

Author:

Otsuki Ikuto¹^ORCID,Himuro Nobuaki²,Tatsumi Hiroomi³,Mori Mitsuru⁴,Niiya Yoshimasa⁵,Kumeta Yukihiro¹,Yamakage Michiaki⁶

Affiliation:

1. Department of AnesthesiaOtaru General Hospital Otaru Japan

2. Department of Public HealthSapporo Medical University School of Medicine Sapporo Japan

3. Department of Intensive Care MedicineSapporo Medical University School of Medicine Sapporo Japan

4. Department of Health ScienceHokkaido Chitose College of Rehabilitation Chitose Japan

5. Department of NeurosurgeryOtaru General Hospital Otaru Japan

6. Department of AnesthesiologySapporo Medical University School of Medicine Sapporo Japan

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ggi.13854

Reference30 articles.

1. Global stroke statistics

2. Helsingborg Declaration 2006 on European Stroke Strategies

3. Risk of Malnutrition Is an Independent Predictor of Mortality, Length of Hospital Stay, and Hospitalization Costs in Stroke Patients

4. Poor Nutritional Status on Admission Predicts Poor Outcomes After Stroke

5. Malnutrition Increases the Incidence of Death, Cardiovascular Events, and Infections in Patients with Stroke after Rehabilitation

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