Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)-Reference-Cited by-同舟云学术

Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)

Published:2015-07-31 Issue:4 Volume:5 Page:231-242
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Khattab Rabie¹²,Celli Giovana Bonat²,Ghanem Amyl²,Brooks Marianne Su-Ling²

Affiliation:

1. Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt

2. Department of Process Engineering & Applied Science, Dalhousie University, Halifax, NS, Canada

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference44 articles.

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3. Phenolic profile of edible honeysuckle berries (Genus Lonicera) and their biological effects –a review;Jurikova;Molecules,2012

4. Bors B Thomson J Sawchuk E Reimer P Sawatzky R Sander T 2012 Haskap breeding and production— final report Regina, Canada: Saskatchewan Agriculture: Regina

5. Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit;Rop;Hortic Sci,2011

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