Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)-Reference-Cited by-同舟云学术

Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)

Published:2015-07-31 Issue:4 Volume:5 Page:231-242
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Khattab Rabie¹²,Celli Giovana Bonat²,Ghanem Amyl²,Brooks Marianne Su-Ling²

Affiliation:

1. Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt

2. Department of Process Engineering & Applied Science, Dalhousie University, Halifax, NS, Canada

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference44 articles.

1. Berries: Improving human health and healthy aging, and promoting quality life –a review;Paredes-Lopez;Plant Food Hum Nutr,2010

2. Emerging research supporting the positive effects of berries on human health and disease prevention;Seeram;J Agric Food Chem,2012

3. Phenolic profile of edible honeysuckle berries (Genus Lonicera) and their biological effects –a review;Jurikova;Molecules,2012

4. Bors B Thomson J Sawchuk E Reimer P Sawatzky R Sander T 2012 Haskap breeding and production— final report Regina, Canada: Saskatchewan Agriculture: Regina

5. Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit;Rop;Hortic Sci,2011

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits;Molecules;2024-07-07

2. Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells;Preventive Nutrition and Food Science;2024-06-30

3. Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months;Journal of Food Measurement and Characterization;2024-04-17

4. Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates;Journal of Food Science;2023-10-24

5. Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice;Heliyon;2023-10