Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage
Author:
Affiliation:
1. Department of Agricultural and Forest Sciences – Università degli Studi di Palermo – Viale delle Scienze, Ed. 4, Ingr. H – 90128, Palermo, Italy
2. CNR ISPA – Trav. La Crucca n°3 – 07100, Sassari, Italy
Publisher
IOS Press
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science
Reference42 articles.
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3. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life;Artés-Hernández;J Sci Food Agric,2007
4. Fumigating ‘Crimson Seedless’ table grapes with (E)-2-hexenal reduces mold during long-term postharvest storage;Archbold;HortSci,1999
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