Natural antioxidants: Is the research going in the right direction?

Author:

Ansary Johura1,Cianciosi Danila1

Affiliation:

1. Dipartimento di Scienze Cliniche Specialistiche e Odontostomtologiche - Università Politecnica delle Marche, Ancona, Italy

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference47 articles.

1. Overexpression of the anthocyanidin synthase gene in strawberry enhances antioxidant capacity and cytotoxic effects on human hepatic cancer cells;Giampieri;J Agric Food Chem,2018

2. Strawberry extract attenuates oxidative stress in 3T3-L1 cells;Forbes-Hernández;J Berry Res,2018

3. Medicinal prospects of antioxidants: A review;Neha;Eur J Med Chem,2019

4. The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth;Afrin;Part Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability. Food Funct,2018

5. State of the art of anthocyanins: antioxidant activity, sources, bioavailability, and therapeutic effect in human health;Tena;Antioxidants,2020

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