Position paper of the Italian association of medical specialists in dietetics and clinical nutrition (ANSISA) on nutritional management of patients with COVID-19 disease-Reference-Cited by-同舟云学术

Position paper of the Italian association of medical specialists in dietetics and clinical nutrition (ANSISA) on nutritional management of patients with COVID-19 disease

Published:2020-06-22 Issue:2 Volume:13 Page:113-117
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Cena Hellas¹²,Maffoni Silvia¹,Braschi Valentina²³,Brazzo Silvia²,Pallavicini Cristina²,Vietti Ilaria²,Portale Sandra⁴,Corradi Ettore⁴

Affiliation:

1. Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy

2. Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, Pavia, Italy

3. Residency Student at the Post-graduate School of Specialization in Dietetics and Clinical Nutrition, State University of Milan, Milan, Italy

4. Complex Structure of Dietetics and Clinical Nutrition, ASST GOM Niguarda, Milano, Italy

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference8 articles.

1. Acute respiratory distress syndrome and acute lung injury;Dushianthan;Postgraduate Medical Journal,2011

2. Istituto Superiore di Sanità. Caratteristiche dei pazienti deceduti positivi a COVID-19 in Italia Dati al 26 marzo 2020.

3. Epidemiology of Frailty in Older People;Rohrmann;Adv Exp Med Biol,2020

4. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019

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