COVID‐19: Nutrition Perspectives
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119789741.ch20
Reference114 articles.
1. Challenges of Maintaining Optimal Nutrition Status in COVID‐19 Patients in Intensive Care Settings
2. Risk factors for developing into critical COVID‐19 patients in Wuhan, China: a multicenter, retrospective, cohort study;Liu D.;EClinicalMedicine,2020
3. Self-reported Olfactory and Taste Disorders in Patients With Severe Acute Respiratory Coronavirus 2 Infection: A Cross-sectional Study
4. COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study
5. Clinical Characteristics of COVID-19 Patients With Digestive Symptoms in Hubei, China: A Descriptive, Cross-Sectional, Multicenter Study
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