Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment-Reference-Cited by-同舟云学术

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Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment

Published:2016-01-06 Issue:2 Volume:50 Page:547-557
ISSN:1387-2877
Container-title:Journal of Alzheimer's Disease
language:
Short-container-title:JAD

Author:

Oulhaj Abderrahim¹,Jernerén Fredrik²,Refsum Helga²³,Smith A. David²,de Jager Celeste A.⁴

Affiliation:

1. Institute of Public Health, College of Medicine and Health Sciences, United Arab Emirates University, United Arab Emirates

2. OPTIMA, Department of Pharmacology, University of Oxford, Oxford, UK

3. Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway

4. Division of Geriatric Medicine, Department of Medicine, Faculty of Health Sciences, University of Cape Town, South Africa

Publisher

IOS Press

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Clinical Psychology,General Medicine,General Neuroscience

Reference44 articles.

1. Brain foods: The effects of nutrients on brain function;Gómez-Pinilla;Nat Rev Neurosci,2008

2. Nutrition and neurodegeneration: Epidemiological evidence and challenges for future research;Gillette-Guyonnet;Br J Clin Pharmacol,2013

3. Nutrition and brain aging: How can we move ahead?;Barberger-Gateau;Eur J Clin Nutr,2014

4. Plasma homocysteine, Alzheimer and cerebrovascular pathology: A population-based autopsy study;Hooshmand;Brain,2013

5. Epidemiologic studies of modifiable factors associated with cognition and dementia: Systematic review and meta-analysis;Beydoun;BMC Public Health,2014

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