Emerging mycotoxins in the food chain-Reference-Cited by-同舟云学术

Emerging mycotoxins in the food chain

Published:2020-03-06 Issue:1 Volume:13 Page:7-27
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Rossi Filippo¹,Gallo Antonio¹,Bertuzzi Terenzio¹

Affiliation:

1. Università Cattolica del Sacro Cuore, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Dipartimento DiANA, Sezione Scienze degli Alimenti e della Nutrizione, Via Emilia Parmense 84, 29122 Piacenza, Italy

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference96 articles.

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2. Emerging mycotoxins: Beyond traditionally determined food contaminants;Gruber-Dorninger;J Agric Food Chem,2017

3. Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics;Fraeyman;Toxins,2017

4. Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells;Meca;Toxicology Mechanisms and Methods,2011

5. Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A, A, B, B, and B on probiotic microorganisms;Roig;Toxicon,2014

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