Virgin olive oil: a key healthy component of the Mediterranean diet-Reference-Cited by-同舟云学术

Virgin olive oil: a key healthy component of the Mediterranean diet

Published:2008-10-10 Issue:2 Volume:1 Page:69-75
ISSN:1973-7998
Container-title:Mediterranean Journal of Nutrition and Metabolism
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Author:

Mataix José¹,Battino Maurizio²,Ramirez-Tortosa M. Carmen³,Bertoli Enrico²,Quiles José L.¹

Affiliation:

1. Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, C/ Ramón y Cajal 4, 18071 Granada, Spain. e-mail: jlquiles@ugr.es

2. Institute of Biochemistry, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Italy

3. Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, University of Granada, Granada, Spain

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

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