Eating habits and health status, in Aegean Islands: An adventure within the MEDIS study-Reference-Cited by-同舟云学术

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Eating habits and health status, in Aegean Islands: An adventure within the MEDIS study

Published:2016-11-25 Issue:2 Volume:9 Page:111-123
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Foscolou Alexandra¹,Tyrovolas Stefanos¹²,Ural Dilek³,Polychronopoulos Evangelos¹,Panagiotakos Demosthenes¹

Affiliation:

1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece

2. Parc Sanitari Sant Joan de Déu, Fundació Sant Joan de Déu, CIBERSAM, Universitat de Barcelona, Barcelona, Spain

3. Koc University School of Medicine, Istanbul, Turkey

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference51 articles.

1. Matalas AL , Chouliaras A , editors. Nutrition in the 21st century: Geographies of abundance and deprivation. Athens: Papazissis; 2005. (in Greek)

2. Helstosky C , editor. Food Culture in the Mediterranean. USA: Greenwood Publishing Group; 2009.

3. Factors affecting food choices of older adults from high and low socioeconomic groups: A discrete choice experiment;Kamphuis;Am J Clin Nutr,2015

4. The diet and 15-year death rate in the seven countries study;Keys;Am J Epidemiol,1986

5. Keys A . How to eat well and stay well the Mediterranean way. New York: Doubleday; 1975.

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