Harmful (cyanogenic glycoside) and beneficial (phenolic) compounds in different Sambucus species-Reference-Cited by-同舟云学术

Harmful (cyanogenic glycoside) and beneficial (phenolic) compounds in different Sambucus species

Published:2019-08-28 Issue:3 Volume:9 Page:395-409
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Senica Mateja¹,Stampar Franci¹,Mikulic-Petkovsek Maja¹

Affiliation:

1. Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva, Ljubljana, Slovenia

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference38 articles.

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3. Elderberry (Sambucus nigra L.) wine: A product rich in health promoting compounds;Schmitzer;J Agric Food Chem,2010

4. Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids;Christensen;Eur Food Res Techn,2008

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