Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica-Reference-Cited by-同舟云学术

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica

Published:2019-06-18 Issue:2 Volume:9 Page:283-296
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Soto Marvin¹,Pérez Ana M.¹,Cerdas María del Milagro²,Vaillant Fabrice³,Acosta Óscar¹

Affiliation:

1. Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica (UCR), Ciudad Universitaria Rodrigo Facio, código postal 11501-2060, San José, Costa Rica

2. Laboratorio de Tecnología Poscosecha, Centro de Investigaciones Agronómicas (CIA), Universidad de Costa Rica (UCR), Ciudad Universitaria Rodrigo Facio, código postal 11501-2060, San José, Costa Rica

3. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR95 QualiSud, 73 rue Jean-François Breton, TA B-95/16, F-34398 Montpellier cedex 5, France

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

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