Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

Published:2012-04 Issue:4 Volume:131 Page:1443-1452
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tavares Lucélia,Figueira Inês,Macedo Diana,McDougall Gordon J.,Leitão Maria Cristina,Vieira Helena L.A.,Stewart Derek,Alves Paula M.,Ferreira Ricardo B.,Santos Cláudia N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference83 articles.

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