UV-B and abscisic acid effects on grape berry maturation and quality
Author:
Affiliation:
1. Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Mendoza, Argentina
Publisher
IOS Press
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science
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