1. Department of Physiology, Institute of Nutrition and Food Technology “José Mataix Verdú”, Biomedical Research Centre, University of Granada, Granada, Spain
2. Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy
3. Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain
4. Universidad Internacional Iberoamericana, Campeche, México
5. Fundación Universitaria Internacional de Colombia, Bogotá, Colombia
6. Sport and Health Research Centre, University of Granada, Granada, Spain
7. International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, China
8. Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Granada, Spain